This is how you make the perfect G&T 🍸

According to@sipsmith, the perfect gin and tonic contain three simple ingredients:

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• 50ml gin

• Tonic water (Fever-Tree Indian Tonic is their go-to)

• Lemon twist or wedge of lime to garnish

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But! I have to say, that it's not that easy.

So, what else do you need to turn yourself from G&T novice to fledgling mixologist?

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1. The perfect glass.

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An old tumbler from the back of your cupboard simply won’t do: ”Contrary to the traditional highball glass, one with a good opening – like a copa, tumbler or even a red wine glass – can really enhance the nose and allow you to take in all the fragrant botanicals in the gin,’ says Simon Gamble, Product Creative Director of Two Birds Spirits.

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2. The right amount of ice.

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”Add as much ice as you possibly can (and make sure it’s clean)” - says James Chase, CEO, and Founder of Chase Distillery.

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3. Get the measurements right.

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It all depends on your day, and whether you've had a bad one or not.But for taste - always go with a quarter of gin and three - quarters tonic.

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4. Pick your tonic wisely.

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About that, I have mentioned already at one of my previous posts though.

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As the tonic amounts to three-quarters of the G&T, it should ideally be top-notch quality.

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And also stick to “unflavoured” tonic waters, as the garnishes on a G&T really enhance the flavor.

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5. Get adventurous with the garnishes.

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G&T is a personal drink - if you want something refreshing and citrus - you can’t go wrong with a classic lime wedge.

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If you’re after something a little warmer and spicier, orange peel and star anise are delicious.

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If you’re after a floral G&T, then garnish with some thyme elderflower.

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Find your ideal one.

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6. It's all about the order.

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The order in which you mix your G&T is crucial - get the glass as cold as possible first, then add the ice and pour out any excess water.

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Next, add the gin, then the tonic.

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Finally, stir the drink before adding the garnish.

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Voila!

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