Ever considered mixing Pinot Noir with gin? Well, I guess it’s time to!

Chapel Down are pushing the boundaries of wine and spirit making, bringing together winemaking expertise with modern distillation techniques to create truly unique flavors.

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This particular one is created using distilled pinot noir grape skins from the Chapel Down’s harvest.

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And not just from some simple grapes - produced by distilling Pinot Noir grape skins leftover from the pressing process for the estate’s sparkling wine and blending them with English wheat spirit.

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If I don’t mistake, that’s actually the first ever Pinot Noir gin infusion in the world. So yeah, I’m pretty lucky to have this guy in my collection.

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𝐓𝐇𝐄 𝐄𝐍𝐃 𝐑𝐄𝐒𝐔𝐋𝐓?

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An aromatic pink gin with delicate aromas of red berries, which subtly balance the juniper led palate and refreshing citrus finish.

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Personally, I find this a particularly successful gin to mix with aromatic tonics and of course, a strawberry or raspberry garnish.

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𝐂𝐇𝐀𝐑𝐀𝐂𝐓𝐄𝐑𝐈𝐒𝐓𝐈𝐂𝐒:

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𝘈𝘉𝘝: 41.2%

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𝘖𝘳𝘪𝘨𝘪𝘯: England

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𝘙𝘦𝘨𝘪𝘰𝘯: Kent

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𝘗𝘈𝘓𝘌𝘛𝘛𝘌: Infused with juniper, coriander, dried red berries, rose buds, citrus fruits, rosehip, angelica and grains of paradise.

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𝘛𝘈𝘚𝘛𝘐𝘕𝘎: Creamy and subtly sweet, though the red berry notes aren't overpowering. Subtly spicy heat grows at the core, though floral rose notes keep it in check.

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𝘗.𝘚. I’m already planning all the summery cocktails that I want to try with this one so...anyone willing to see the recipes?🍹

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